Last week two of my friends, Manny and Sam, came over to study math with me for the big math final the next day. Before they came, I made some pizza dough so that we could make pizza for lunch. After we ate the yummy pizza, we had some leftover dough and used it to make a S’mores Pizza for dessert. We had all the ingredients for it in the pantry so it was perfect! I have alway loved s’mores and consider pizza one of my favorite foods so I was excited to try this different dessert. After my first bite, I knew this is a combination was made in heaven!
I also knew I had to share this recipe with you because it is an amazing 4 ingredient dessert! Not only does this S’mores Pizza only require 4 ingredients, they are all ingredients you can have readily available in your pantry and freezer to make at any time. For me, S’mores reminds me of me of standing around a campfire in the summer. For this reason, I thought it was the perfect way to kick this season off. Now that school is over, I will be in the kitchen much more so stay tuned for many more amazing recipes!
S’mores Pizza
WHAT YOU’LL NEED
- 1 – 16 oz frozen pizza dough thawed
- 1 1/2 cup chocolate chips
- 2 cups mini marshmallow
- ¼ cup graham crackers crushed
Instructions
- Using a Baking Sheet:
- Preheat oven to 500 degrees Fahrenheit. Roll out the pizza dough until it is 12 inches in diameter. Place on a baking sheet and poke the middle of the pizza dough with a fork, leaving a 1 inch crust, not poked, to prevent from rising. Place the baking sheet into the oven for 8 minutes. Remove from the oven and top with chocolate chips, marshmallows, and crushed graham crackers. Place back in the oven to make for an additional 3 minutes, until the marshmallows begin the brown. Serve immediately.
- Using a Pizza Stone:
- Preheat oven to 500 degrees Fahrenheit with a pizza stone on the middle rack. Roll out the pizza dough until it is 12 inches in diameter. Place on a pizza peel or flat baking sheet and poke the middle of the pizza dough with a fork, leaving a 1 inch crust, not poked, to prevent from rising. Slide the pizza off of the pizza peel or baking sheet onto the pizza stone and bake for 8 minutes. Remove from the oven and top with chocolate chips, marshmallows, and crushed graham crackers. Place back in the oven to make for an additional 3 minutes, until the marshmallows begin the brown. Serve immediately.
