Recipe Index
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We’re talking flavor-packed sesame schnitzel, drizzled with tahini, and loaded on top with tons of crunchy lettuce and veg in an heirloom tomato vinaigrette.
You’re going to watch this dish disappear before anything else on your Thanksgiving table!
Risotto is one of my favorite because its a great opportunity to put down your phone and get lost in the endless string and mouthwatering aromas.
Fire up your grill and get ready to create a mouthwatering burger experience that will leave you craving more!
All you need is a thermometer and a little patience, and you’ll have a bakery-level cookie before you know it.
Steeping herbs into simple syrup is one of my favorite ways to add flavor to a cocktail.
When I was in India earlier this year, I had the incredible experience of eating Aloo Tikki Chaat.…
If you’ve ever eaten a Reese’s peanut butter cup and wished it was twice as big and three times as rich and decadent, this is the brownie for you!
This fried chicken recipe is heavily inspired by KFC: Korean Fried Chicken! It’s super crisp and crunchy from…
Thanksgiving may have come and gone but delicious desserts are still here! I would bet that you have…
It’s safe to say that this salad is my latest obsession, and I am not exaggerating when I…
This is truly a one skillet supper that celebrates two of my favorite fall ingredients: apple cider and…
One thing about me is that the older I get, the more I love adding vegetables to something…
Growing up in an Orthodox Jewish household, shrimp was never on the table, but that didn’t curtail my…
This cake is inspired by the ones my parents made when I was a vegetable-hating child. I was…
Go ahead and add meatballs to the long list of things I hated when I was younger, but…
I SWEAR that I had a dream about this recipe before I ever started developing it! My sleeping…
Upcoming holidays
Rosh Hashanah
Make your celebration a whole lot sweeter with Eitan’s Jewish new year and High Holiday recipes.
Thanksgiving
Pull off a five star feast with Eitan’s reinvented Thanksgiving classics.
Hanukkah
From sufganiyot to latkes, enjoy Eitan’s eight nights of pure yum.
New Year's
Start your year off on a delicious note with Eitan’s go-to New Year’s Eve and Day recipes.