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Fresh out of the kitchen

Deep Frying Every Chocolate Bar At The Store

byEitan Bernath
August 3, 2023
1 minute read
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Deep-Fried Chocolate Bars

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Calories 735.22 kcal

WHAT YOU'LL NEED
 

  • 2-3 inches vegetable oil in a large pot
  • 1 cup flour
  • ¼ cup cornstarch
  • Pinch of baking powder
  • ½ cup seltzer
  • ½ cup milk
  • Pinch of salt
  • 8-10 assorted chocolate bars

Instructions
 

  • In a large bowl, mix together flour, salt and soda water. The batter should be thin and lumpy. Set aside for 15 minutes.
  • Place vegetable oil in a pot and fill it two thirds full. Preheat over low heat to 350F. Dip each chocolate bar in batter and then, using tongs, gently guide into the oil. Let cook for 1 minute and then remove and drain on a plate covered in paper towel. Repeat with each chocolate bar.
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Author
Eitan Bernath
Eitan Bernath is an award-winning chef, author, TV personality, entertainer, and social justice activist. He is the chief executive officer of Eitan Productions, the Principal Culinary Contributor for the Daytime Emmy® award-winning Drew Barrymore Show on CBS, and is a contributor to The Washington Post, Food & Wine, Saveur, and Delish.
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