You are still eating boring old French toast?! Nah, we make French Toast Sticks with Maple Yogurt! Not only are they more fun because they are in stick form but the ratio of crunchy exterior to custardy inside is FAR superior!
French Toast Sticks With Maple Yogurt
WHAT YOU’LL NEED
For the French Toast Sticks:
- 3/4 cup milk
- 4 large eggs
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 8 1-inch slices challah bread
- 1/4 cup sugar
- 2 tablespoons cinnamon
- 4 tablespoons butter
For the Maple Yogurt:
- 1/2 cup plain Greek yogurt
- 2 tablespoons maple syrup
- 1/8 teaspoon vanilla extract
Instructions
For the French Toast Sticks:
- Preheat the oven to 375 degrees Farenhight.
- In a wide bowl, whisk together the milk, eggs, honey, vanilla extract, and salt. In another wide bowl, mix the sugar and cinnamon until fully combined.
- Cut the slices of bread into 1-inch by 1-inch strips. Dip each piece of bread into the egg mixture and soak for 30 seconds per side. Remove from the egg mixture and transfer to a cooling rack placed over a sheet pan to catch the excess egg mixture.
- Place each of the strips into the cinnamon-sugar mixture and coat completely. Transfer back to the cooling rack until all pieces are coated.
- Heat a large griddle over medium heat. Grease with the butter, then cook the slices, in batches, for 1-2 minutes per side, until golden brown. Once cooked, place on a baking sheet then bake in the oven for 5 minutes to ensure the center is cooked. Serve immediately along with the Maple Yogurt.
For Maple Yogurt:
- Whisk together all ingredients in a small bowl. Refrigerate until ready to use.
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