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Bread

29 posts

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Food with Friends: Apple Pie Stuffed French Toast

Today I show Kristin, beloved member of the Eitan Productions team and my personal assistant, how to make the most epic French toast ever! We start by simmering sweet and tart apples in warming spices to create the perfect filling, then stuff it inside of soft challah. It's dipped in a creamy custard and griddled until GBAD (golden brown and delicious!), and served with a spiced whipped cream. Get ready to throw out any other French toast recipe!
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Spiced Carrot Quick Bread with Raisin Cream Cheese Spread

This version features carrots, both their earthy, sweet flavor and bright orange color. The carrots also keep this quick bread super moist for days and days! It’s then packed with warm spices, one of the best things fall has to offer, and the sweet, chewy raisins in the spread cap it off perfectly.
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Trinidadian Doubles

If you, like me, have never had the pleasure of visiting Trinidad and Tobago to try this quintessential dish, this recipe is a must for you!

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