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Dessert
81 posts
Salted Caramel-Stuffed Chocolate Chip Cookies
All you need is a thermometer and a little patience, and you’ll have a bakery-level cookie before you know it.
Limoncello Pie with Candied Lemons
Food writer Eitan Bernath was inspired by a visit to a limoncello factory on the Amalfi coast in Italy to create this dessert filled with the sunny flavors of lemon.
Raspberry Swirl Ice Cream with Salted Pistachio Shortbread
I knew it would translate perfectly as an ice cream, and I’m happy to report I was right!
Peanut Butter Swirl Brownies
If you’ve ever eaten a Reese’s peanut butter cup and wished it was twice as big and three times as rich and decadent, this is the brownie for you!
11 Seasonal Recipes to Celebrate Spring
You’ll find something for every version of spring here, from the it’s-still-kinda-cold days to the it’s-almost-summer ones!
Crispy Cheesy Latkes
I’ve eaten latkes at least once a year since before I could even form memories — so I like to find new, fun ways to make them.
Leftover Cranberry Sauce Tart
Thanksgiving may have come and gone but delicious desserts are still here! I would bet that you have…
Cinnamon-Cardamom Sufganiyot
Eitan Bernath’s fluffy, spiced sufganiyots are fried to golden brown, rolled in cinnamon-sugar and filled with a cardamom-spiced pastry cream.
Spiced Carrot Cake with Whipped Honey
This cake is inspired by the ones my parents made when I was a vegetable-hating child. I was…
Pistachio-Date Rugelach with Rosewater Honey
Middle Eastern flavors shine in Eitan Bernath’s Israeli-style recipe.