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Gluten Free
88 posts
Food with Friends: Duck à l’Orange
Today the tables have turned yet again! My culinary producer, Rachel Dolfi (@rachelanndolfi), asks me to make a French classic—Duck à l'Orange (recipe adapted from Daniel Gritzer's Duck à l'Orange). Crispy, crunchy roast duck is paired with a sweet and lightly sour orange sauce, using bitter oranges.
Cardamon Vanilla Bean Eggnog
I am simply a dude who loves eggnog! As mentioned before in this month’s recipes, I love Christmas…
Food with Friends: Paneer Tikka Masala
Today I teach the one and only, Yoni Bernath (my brother), how to make Paneer Tikka Masala! We make creamy homemade paneer and a richly spiced tikka masala and serve it all with a bit of garlic naan. What's not to love?!
Chicken Korma
Chicken korma is one of my absolute favorite Indian dishes!
Chicken Korma
Chicken korma is one of my absolute favorite Indian dishes!
Food with Friends: Gingerbread Eggnog
Today I teach my friend Mia how to make the most epic eggnog ever! We whip up a traditional 'nog, but with a bit of molasses, cinnamon, allspice and cloves to give it classic gingerbread flavors.
Irish Colcannon
Step aside, boring old mashed potatoes, because colcannon is here to steal your spotlight! Colcannon is a traditional…
Grapefruit Ginger Cranberry Sauce
The ginger adds pungent sweetness and a hint of spice, while the grapefruit is juicy and a little bitter, almost like the citrus cousin to a cranberry. This sauce is delicious alongside every item on my menu; trust me, I’ve sampled them all!
Pommes Aligot
Nothing is more mouthwatering on your Thanksgiving table than a giant scoop of mashed potatoes so packed with cheese that they stretch and pull like a pot of cheese fondue!
Mulled “Wine”
The pomegranate juice and balsamic vinegar really replicate the fruity, acidity of red wine, and the star anise, cinnamon, and orange flavors are a match made in heaven.