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Gluten Free
88 posts
Dark Chocolate and Tahini Hot Cocoa
As someone who is not a coffee drinker, I especially love hot cocoa! When I’m with people who…
Caramelized Honey Mustard Brussels Sprouts
If you don’t like Brussels sprouts, I challenge you to make this dish!
Spatchcock Citrus Chicken
There is one major complaint I have about most chicken, and it’s that it is usually very dry…
Patatas Bravas
This recipe will hold me over until I can get back to Spain again, and if you’ve never been, or are missing this dish like I am, I know this recipe will hit the spot for you, too!
Hearty Cauliflower Soup with Sausage and Pesto
Hi, my name is Eitan Bernath, and I love cauliflower! It was the first vegetable I ever liked…
Warm Potato Salad with Sizzled Mustard Vinaigrette
I’m pretty sure that at this point, we’ve all had more than enough of those heavy, mayo-forward potato salads.
Cucumbers with Spiced Yogurt and Kashmiri Chili Oil
Cucumbers are one of the most widely loved vegetables in the world. (I don’t have any official research…
Smoky Chicken Skewers with Chimichurri Ranch
Starting this one off with a hot take: most dips for chicken are horrible and bland!! But, believe…
Triple Coconut Refresher
This drink is a direct result of an incredibly fun trip I took to Puerto Rico. I tried…
Elote (Grilled Mexican Street Corn)
My favorite grilled vegetable of ALL time is corn, and the absolute best way to prepare it is the classic, Mexican street corn way: elote!