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Dinner

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Food with Friends: Duck à l’Orange

Today the tables have turned yet again! My culinary producer, Rachel Dolfi (@rachelanndolfi), asks me to make a French classic—Duck à l'Orange (recipe adapted from Daniel Gritzer's Duck à l'Orange). Crispy, crunchy roast duck is paired with a sweet and lightly sour orange sauce, using bitter oranges.
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Food with Friends: Paneer Tikka Masala

Today I teach the one and only, Yoni Bernath (my brother), how to make Paneer Tikka Masala! We make creamy homemade paneer and a richly spiced tikka masala and serve it all with a bit of garlic naan. What's not to love?!

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