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Grilled Asparagus with Gremolata and Balsamic
elevate asparagus! If asparagus is a vegetable you’re sure you hate, I’m sure this recipe will change your mind.
Grilled Asparagus with Gremolata and Balsamic
elevate asparagus! If asparagus is a vegetable you’re sure you hate, I’m sure this recipe will change your mind.
Corned Beef and Cabbage
Saint Patricks Day is around the corner, so it’s officially Corned Beef and Cabbage season! While I may…
Jumbo Bakery-Style Snickerdoodles
Snickerdoodles are one of my favorites cookies of all time and that’s because I absolutely love cinnamon, especially…
The Ultimate Stovetop Mac and Cheese
oday on Food with Friends, I invited one of my oldest friends over to show me her skills! Hibah and I have known each other for years, but her prowess in the kitchen may or may not match her skills on the tennis court. Tune in to our video where we make the ultimate stovetop mac and cheese together!
Soy and Ginger Braised Brisket
Brisket is a classic cut of beef in Jewish homes, and so it was a staple in my home growing up. My Mom always made it on Fridays for us to enjoy over the weekend. I've updated mine with some of my favorite ingredients from my local Asian supermarket: high quality soy sauce and fresh ginger!
Making Every Condiment From Scratch
Each dip is ideal for a French fry, chicken tender, and/or any other finger food that exists.
Pear and Brie Tart
In my opinion, puff pastry makes anything fancy, and it’s easy to find a good quality one in the freezer section of almost any grocery store. Throw in a couple more store bought ingredients, like jam and a wheel of brie, and really the hardest part of this recipe is very thinly slicing your pears.
Warm Citrus Toddy
I start this recipe with a high quality spiced tea, which creates a super flavorful foundation for the rest of the drink. I choose a cardamom cinnamon variety here, but any spiced tea will work! Next, I use the zest and juice from three different citrus fruits: lemons, for tang and acidity, oranges, for sweetness, and blood oranges, for color.
Slow Roasted Salmon with Citrusy Arugula Salad
If I had to pick a favorite fish, I would have to say salmon! Not only was it…