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Holiday
46 posts
Pear and Brie Tart
In my opinion, puff pastry makes anything fancy, and it’s easy to find a good quality one in the freezer section of almost any grocery store. Throw in a couple more store bought ingredients, like jam and a wheel of brie, and really the hardest part of this recipe is very thinly slicing your pears.
Food with Friends: Apple Pie Stuffed French Toast
Today I show Kristin, beloved member of the Eitan Productions team and my personal assistant, how to make the most epic French toast ever! We start by simmering sweet and tart apples in warming spices to create the perfect filling, then stuff it inside of soft challah. It's dipped in a creamy custard and griddled until GBAD (golden brown and delicious!), and served with a spiced whipped cream. Get ready to throw out any other French toast recipe!
Food with Friends: Duck à l’Orange
Today the tables have turned yet again! My culinary producer, Rachel Dolfi (@rachelanndolfi), asks me to make a French classic—Duck à l'Orange (recipe adapted from Daniel Gritzer's Duck à l'Orange). Crispy, crunchy roast duck is paired with a sweet and lightly sour orange sauce, using bitter oranges.
Cardamon Vanilla Bean Eggnog
I am simply a dude who loves eggnog! As mentioned before in this month’s recipes, I love Christmas…
Peppermint Pattie Puppy Chow
Tis the season for peppermint everything! I am a BIG peppermint and mint flavored treat enthusiast; it really…
Food with Friends: Gingerbread Eggnog
Today I teach my friend Mia how to make the most epic eggnog ever! We whip up a traditional 'nog, but with a bit of molasses, cinnamon, allspice and cloves to give it classic gingerbread flavors.
Chanukah Croquembouche
As a young Jewish kid, I regularly saw gorgeous photos of towering croquembouche (What’s the plural of croquembouche?…
Food with Friends: Baked Alaska
Today I'm flipping the script and instead of teaching my friends, I'm the one being taught! My culinary producer, Olivia, is showing me how to make Baked Alaska, a sweet treat with layers of ice cream, cake and meringue that's lit on fire!
Apple Butter Tarte Tatin
Apple tarte tatin is a classic and beloved French tart, somewhat famous for the fact that it only contains 4 ingredients: apples, sugar, butter, and puff pastry.
Kale Salad with Orange, Hazelnuts and Goat Cheese
This kale salad celebrates the best of what late fall has to offer, with crunchy, bitter kale, sweet, juicy oranges, tangy goat cheese, and bursts of tart pomegranate seeds.