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Lunch
49 posts
Tamarind Garlic BBQ Chicken, Broccoli Salad and Cornbread Spread
This classic summertime BBQ spread has it all! BBQ chicken laden with tangy tamarind, crunchy broccoli salad, and soft cornbread. Grab a glass of sweet tea and enjoy!
Fried Artichoke Tacos with Cucumber Pico & Za’atar Crema
If a taco were a vegetarian and took a trip to the Middle East, that’s this recipe!
Spaghetti and Meatballs
Yoni’s back and I’m teaching him how to make an Italian classic, spaghetti and meatballs! I show him…
Traditional Falafel Sandwich
Today I’m going back to one of my favorite dishes, the classic, crispy, herbaceous falafel! My version is…
Corned Beef and Cabbage
Saint Patricks Day is around the corner, so it’s officially Corned Beef and Cabbage season! While I may…
The Ultimate Stovetop Mac and Cheese
oday on Food with Friends, I invited one of my oldest friends over to show me her skills! Hibah and I have known each other for years, but her prowess in the kitchen may or may not match her skills on the tennis court. Tune in to our video where we make the ultimate stovetop mac and cheese together!
Soy and Ginger Braised Brisket
Brisket is a classic cut of beef in Jewish homes, and so it was a staple in my home growing up. My Mom always made it on Fridays for us to enjoy over the weekend. I've updated mine with some of my favorite ingredients from my local Asian supermarket: high quality soy sauce and fresh ginger!
French Onion Mac and Cheese
The recipe begins the exact same way as French onion soup does, with a big pile of onions that reduces down into golden, caramelized goodness. Cooking the onions the right way takes time but it’s worth the wait! After that, you make a pretty standard mac and cheese sauce, or mornay, using provolone and gruyere, and then I add Dijon mustard and fresh thyme.
Food with Friends: Chicken and Waffles
—chicken and waffles! Let me tell you his version of it was just as interesting as you could have guessed. Check out my recipe down below!
Vegetable Pot Pie
This is an entire meal in one dish! You get veggies, gravy, and carbs in every delicious bite. The filling is jam packed with flavor, from classic carrot, celery, onion, and peas, to the less traditional wild mushrooms and potatoes.