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Passover
11 posts
Your chametz-free recipe box from Eitan to craft a five star Passover seder.
This Beet and Potato Rosti Tastes Like a Giant Latke
Think of this recipe as hash browns’ fancy European aunt!
Soy and Ginger Braised Brisket
Brisket is a classic cut of beef in Jewish homes, and so it was a staple in my home growing up. My Mom always made it on Fridays for us to enjoy over the weekend. I've updated mine with some of my favorite ingredients from my local Asian supermarket: high quality soy sauce and fresh ginger!
Hearty Cauliflower Soup with Sausage and Pesto
Hi, my name is Eitan Bernath, and I love cauliflower! It was the first vegetable I ever liked…
Pickled Jalapeño Deviled Eggs
Deviled eggs are one of my all-time favorite foods to make for entertaining! They may be small in…
Fool-Proof Salt-Baked Branzino
Cooking a whole fish has always intimidated me, so you can trust that this recipe is level 10…
Citrus Pavlova with Grapefruit Curd
Citrus season is coming to an end, so, you already know, I had to squeeze in one more…
Red Wine Braised Short Ribs with Creamy Polenta
Seared short ribs, red wine, shallots, garlic, and herbs bubbling away on the stovetop fills your entire home…
Roasted Garlic Mashed Potatoes With Herb Browned Butter
Happy Thanksgiving! Even though Thanksgiving is going to be different this year, that doesn’t mean we can’t all…
Garlic Parmesan Roasted Potatoes
If you know me, then you know potatoes are an entire food group for me. I love french…
Shakshuka
When I talk about my new favorite dish, Shakshuka, people usually give me a strange look…like I’ve sneezed,…