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Eitan Eats the World
44 posts
Gazpacho With Fresh Peppers
Feel free to use fresh tomatoes that are in season for Eitan's gazpacho during the summer months!
The Internet’s Most Delightful Chef, Eitan Bernath, Shares the Perfect Fresh Pesto Pasta Recipe
Bernath created a seasonal dish just for Oprah Daily that you can make at home.
Eitan Eats the World: New Comfort Classics to Cook Right Now | Talks at Google
Eitan Bernath discusses his book "Eitan Eats the World: New Comfort Classics to Cook Right Now."
Foodfluencer Friday Face-Off: Eitan Bernath
To vote for Eitan Bernath's black bean burger recipe in our summer-long Foodfluencer Friday Face-Off, “heart” this video!
Almost too pretty to eat: Eitan Bernath’s Israeli-style sesame schnitzel with cucumber salad
Check out how to make Bernath's Israeli-style sesame schnitzel with herby tomato cucumber salad, which serves four.
Rising food star Eitan Bernath leans into world comfort food
Bernath is just 20, but he’s managed to harness his love of cooking to become a social media influencer and TV personality. This spring, he’s released his first cookbook, “Eitan Eats the World,” published by Clarkson Potter.
This triple pea salad recipe gets extra crunch from fried farro
Frying farro — or another grain if you'd like — adds even more texture to the party.
Kill Me Now with Judy Gold: 351: Eitan Bernath
He's not the youngest guest on Kill Me Now, but it's close! Celebrity chef Eitan Bernath joins Judy this week to talk about his new cookbook, his time on Chopped, and the connection between Judaism and Food!