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American Chef Makes Perfect Roti; Indians Worldwide Are In Awe Of His Skills
An American chef has uploaded a video of making the perfect round and fluffy rotis, Indians worldwide are in awe of his skills. Watch the video here
The Most Exciting 2022 Food Trends, According to TikTok Stars
We can’t help but wonder: What’s the next must-have ingredient? What kitchen gadgets will be next to fly off shelves? What flavors, what aromas, what textures will redefine what it means to eat in the next year?
The Holiday Breakfast Casserole Challenge
This playful twist on shakshuka is a hearty, show-stopping choice for brunch for a crowd.
How To Make Roast Potatoes Extra Crispy Using Mayonnaise
Roast potatoes never looked so damn good!
Excuse My Grandma as we Learn How to Make Food Go Viral (ft. Eitan Bernath)
Kim and Grandma Gail talk to 19-year-old chef, entertainer and author Eitan Bernath. They ask Eitan about growing his social media to a following over 6 million, how his love of cooking began, visiting the white house, being a feminist and more!
Shakshuka-ish Breakfast Casserole with Feta Drop Biscuits
One of the things I love doing in the kitchen is trying to combine two different dishes that I already love into one new dish that I will hopefully love even more.
Teen chef Eitan Bernath wants creators to look past follower count
Eitan Bernath joined @Creators’ weekly interview series, “My First Million,” to discuss his debut cookbook and how he navigates success on social media without losing sight of what’s important.
Exclusive: TikTok Star & Chef Eitan Bernath’s Goal Is To Get Everyone ‘Excited’ About Cooking With New Book
Though Eitan Bernath is a chef and loves spending time in the kitchen, he wants others to know that they too can find their passion for cooking — no matter if they are a beginner or advanced — with his new book, Eitan Eats The World: New Comfort Classics to Cook Right Now.
These Breakout Entrepreneurs Are The Forbes Under 30 Transforming The Food Industry
This year’s list highlights up-and-coming superstars from the worlds of restaurants, farming, packaged food, alcohol and recipe development who have persevered despite the odds.