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Rising food star Eitan Bernath leans into world comfort food
Bernath is just 20, but he’s managed to harness his love of cooking to become a social media influencer and TV personality. This spring, he’s released his first cookbook, “Eitan Eats the World,” published by Clarkson Potter.
This triple pea salad recipe gets extra crunch from fried farro
Frying farro — or another grain if you'd like — adds even more texture to the party.
Kill Me Now with Judy Gold: 351: Eitan Bernath
He's not the youngest guest on Kill Me Now, but it's close! Celebrity chef Eitan Bernath joins Judy this week to talk about his new cookbook, his time on Chopped, and the connection between Judaism and Food!
New cookbook ‘Eitan Eats the World’ features comforting classics
Culinary personality, recipe developer and social media sensation Eitan Bernath joined us live with a taste of his new cookbook, “Eitan Eats the World – New Comfort Classics to Cook Right Now.”
Eitan Bernath’s Cookies ‘N’ Cream Ice Cream Pie Is A Summer Game-Changer
What more could you ask from a pie?!
Eitan Bernath Is on Top of the ‘World’
After making a name for himself as a kitchen wunderkind on ‘Chopped,’ he built a huge following online. Now, at age 20, he’s publishing his first cookbook. And, oh, by the way, all the recipes are kosher.
