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Eitan Bernath is a master at coaxing flavors from food and confidence from cooks of all ages
With its globetrotting set of recipes, a glossary of cooking essentials, and its animated, reassuring, and informative recipe notes, Eitan Eats the World proves Eitan Bernath is a master at coaxing flavors from food and confidence from cooks of all ages.
Make chef Eitan Bernath’s guacamole burger and cucumber salad
If you're looking for more recipes to add to your barbecues this summer, consider this guacamole burger and cucumber salad by 20-year-old chef Eitan Bernath.
Meet Eitan Bernath, the wunderkind cook from Teaneck
7 million social media followers and now a new cookbook
TASTE Podcast 103: Eitan Bernath
Eitan Bernath has over two million followers on the platform, and we talk about what makes a great TikTok video, what he ate growing up in Teaneck, New Jersey, and how his first cookbook, Eitan Eats the World, expresses his love of many foods, including a deep interest in Indian cuisine. It’s a really great conversation.
Eitan Bernath Makes Triple Pea Salad With Crunchy Farro
A salad that somehow has no lettuce in it is the salad for us! Eitan's dish has been a gateway recipe for me to the greener side of things. Having different textures that play off each other in a dish is what really elevates the eating experience.
Creamy Butternut Squash Mafaldine
Find out how veggies form the base of this deliciously creamy pasta!
Triple Pea Salad with Crunchy Farro
The fresh peas are perfectly crisp, while the fried farro adds incredible crunch.
How to trim asparagus and avoid the tough bottom ends
Springtime brings a bounty of popular veggies like asparagus, which reaches peak sweetness with its characteristically mild, earthy taste from March through June.
How This TikTok Viral Chef Build A Food-Media Empire At 19-Years-Old
At only 19-years-old, Eitan Bernath's content reaches more than 300 million consumers globally, in part due to Bernath's large social media following.