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Warm Citrus Toddy
I start this recipe with a high quality spiced tea, which creates a super flavorful foundation for the rest of the drink. I choose a cardamom cinnamon variety here, but any spiced tea will work! Next, I use the zest and juice from three different citrus fruits: lemons, for tang and acidity, oranges, for sweetness, and blood oranges, for color.
Slow Roasted Salmon with Citrusy Arugula Salad
If I had to pick a favorite fish, I would have to say salmon! Not only was it…
Food with Friends: California Burrito
Today I teach Noah Schultz, Head of Operations at Eitan Productions and my good friend, how to make a California Burrito!
Cardamon Vanilla Bean Eggnog
I am simply a dude who loves eggnog! As mentioned before in this month’s recipes, I love Christmas…
Shakshuka-ish Breakfast Casserole with Feta Drop Biscuits
One of the things I love doing in the kitchen is trying to combine two different dishes that I already love into one new dish that I will hopefully love even more.
Blindfold Cooking Challenge: Pappardelle with Black Truffles
pasta recipe from Pasta Social Club!), with a creamy sauce and decadent truffles shaved all over the top. It's an adventure, but a super tasty one!
Peppermint Pattie Puppy Chow
Tis the season for peppermint everything! I am a BIG peppermint and mint flavored treat enthusiast; it really…
Swedish Dark Chocolate Rolls with White Chocolate Drizzle
Swedish buns, called kanelbullar in Sweden, are really the original cinnamon roll! They’re often filled with cardamom and…
Chicken Korma
Chicken korma is one of my absolute favorite Indian dishes!
Chicken Korma
Chicken korma is one of my absolute favorite Indian dishes!