Browsing Category
Side Dish
25 posts
Aloo Tikki Chaat
When I was in India earlier this year, I had the incredible experience of eating Aloo Tikki Chaat.…
11 Seasonal Recipes to Celebrate Spring
You’ll find something for every version of spring here, from the it’s-still-kinda-cold days to the it’s-almost-summer ones!
13 Super Bowl Recipes For The Person Who’s Just There To Eat
If you’re anything like me, you absolutely love to eat, but don’t absolutely love to watch football. The…
Chaat Potatoes with Masala Ketchup
I SWEAR that I had a dream about this recipe before I ever started developing it! My sleeping…
Tamarind Garlic BBQ Chicken, Broccoli Salad and Cornbread Spread
This classic summertime BBQ spread has it all! BBQ chicken laden with tangy tamarind, crunchy broccoli salad, and soft cornbread. Grab a glass of sweet tea and enjoy!
Grilled Asparagus with Gremolata and Balsamic
elevate asparagus! If asparagus is a vegetable you’re sure you hate, I’m sure this recipe will change your mind.
Grilled Asparagus with Gremolata and Balsamic
elevate asparagus! If asparagus is a vegetable you’re sure you hate, I’m sure this recipe will change your mind.
The Ultimate Stovetop Mac and Cheese
oday on Food with Friends, I invited one of my oldest friends over to show me her skills! Hibah and I have known each other for years, but her prowess in the kitchen may or may not match her skills on the tennis court. Tune in to our video where we make the ultimate stovetop mac and cheese together!
French Onion Mac and Cheese
The recipe begins the exact same way as French onion soup does, with a big pile of onions that reduces down into golden, caramelized goodness. Cooking the onions the right way takes time but it’s worth the wait! After that, you make a pretty standard mac and cheese sauce, or mornay, using provolone and gruyere, and then I add Dijon mustard and fresh thyme.
Food with Friends: Jackfruit Nachos with Charred Poblano Queso
Today we take on—nachos! My literary agent and friend, Sabrina, shows me how to make her best nachos. Then we turn the tables and I make her my Jackfruit Nachos with Charred Poblano Queso.