Browsing Category
Thanksgiving
10 posts
Pull off a five star feast with Eitan’s reinvented Thanksgiving classics.
Better-than-Stove-Top Stuffing
You’re going to watch this dish disappear before anything else on your Thanksgiving table!
Leftover Cranberry Sauce Tart
Thanksgiving may have come and gone but delicious desserts are still here! I would bet that you have…
Creamy Butternut & Kale Lasagna
One thing about me is that the older I get, the more I love adding vegetables to something…
French Onion Mac and Cheese
The recipe begins the exact same way as French onion soup does, with a big pile of onions that reduces down into golden, caramelized goodness. Cooking the onions the right way takes time but it’s worth the wait! After that, you make a pretty standard mac and cheese sauce, or mornay, using provolone and gruyere, and then I add Dijon mustard and fresh thyme.
Vegetarian Wellington with Green Peppercorn Gravy
This dish has all the wow factor and hearty flavor of a traditional Wellington but is actually 100%…
Mulled “Wine”
The pomegranate juice and balsamic vinegar really replicate the fruity, acidity of red wine, and the star anise, cinnamon, and orange flavors are a match made in heaven.
Apple Butter Tarte Tatin
Apple tarte tatin is a classic and beloved French tart, somewhat famous for the fact that it only contains 4 ingredients: apples, sugar, butter, and puff pastry.
Kale Salad with Orange, Hazelnuts and Goat Cheese
This kale salad celebrates the best of what late fall has to offer, with crunchy, bitter kale, sweet, juicy oranges, tangy goat cheese, and bursts of tart pomegranate seeds.
Grapefruit Ginger Cranberry Sauce
The ginger adds pungent sweetness and a hint of spice, while the grapefruit is juicy and a little bitter, almost like the citrus cousin to a cranberry. This sauce is delicious alongside every item on my menu; trust me, I’ve sampled them all!
Pommes Aligot
Nothing is more mouthwatering on your Thanksgiving table than a giant scoop of mashed potatoes so packed with cheese that they stretch and pull like a pot of cheese fondue!