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Thanksgiving

10 posts

Pull off a five star feast with Eitan’s reinvented Thanksgiving classics.

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French Onion Mac and Cheese

The recipe begins the exact same way as French onion soup does, with a big pile of onions that reduces down into golden, caramelized goodness. Cooking the onions the right way takes time but it’s worth the wait! After that, you make a pretty standard mac and cheese sauce, or mornay, using provolone and gruyere, and then I add Dijon mustard and fresh thyme.
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Grapefruit Ginger Cranberry Sauce

The ginger adds pungent sweetness and a hint of spice, while the grapefruit is juicy and a little bitter, almost like the citrus cousin to a cranberry. This sauce is delicious alongside every item on my menu; trust me, I’ve sampled them all!
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Pommes Aligot

Nothing is more mouthwatering on your Thanksgiving table than a giant scoop of mashed potatoes so packed with cheese that they stretch and pull like a pot of cheese fondue!
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Mulled “Wine”

The pomegranate juice and balsamic vinegar really replicate the fruity, acidity of red wine, and the star anise, cinnamon, and orange flavors are a match made in heaven.
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Apple Butter Tarte Tatin

Apple tarte tatin is a classic and beloved French tart, somewhat famous for the fact that it only contains 4 ingredients: apples, sugar, butter, and puff pastry.

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