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Vegan
19 posts
Aloo Tikki Chaat
When I was in India earlier this year, I had the incredible experience of eating Aloo Tikki Chaat.…
13 Super Bowl Recipes For The Person Who’s Just There To Eat
If you’re anything like me, you absolutely love to eat, but don’t absolutely love to watch football. The…
Chaat Potatoes with Masala Ketchup
I SWEAR that I had a dream about this recipe before I ever started developing it! My sleeping…
Middle Eastern Granola
If you’ve followed me for any length of time, there’s no way you don’t know how much I…
Grilled Asparagus with Gremolata and Balsamic
elevate asparagus! If asparagus is a vegetable you’re sure you hate, I’m sure this recipe will change your mind.
Grilled Asparagus with Gremolata and Balsamic
elevate asparagus! If asparagus is a vegetable you’re sure you hate, I’m sure this recipe will change your mind.
Making a Classic South Indian Breakfast
I hope at this point, my deep love and appreciation for Indian food is known far and wide.…
Making a Classic South Indian Breakfast
I hope at this point, my deep love and appreciation for Indian food is known far and wide.…
Traditional Falafel Sandwich
Today I’m going back to one of my favorite dishes, the classic, crispy, herbaceous falafel! My version is…
Warm Citrus Toddy
I start this recipe with a high quality spiced tea, which creates a super flavorful foundation for the rest of the drink. I choose a cardamom cinnamon variety here, but any spiced tea will work! Next, I use the zest and juice from three different citrus fruits: lemons, for tang and acidity, oranges, for sweetness, and blood oranges, for color.