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Vegetarian
91 posts
Food with Friends: Apple Pie Stuffed French Toast
Today I show Kristin, beloved member of the Eitan Productions team and my personal assistant, how to make the most epic French toast ever! We start by simmering sweet and tart apples in warming spices to create the perfect filling, then stuff it inside of soft challah. It's dipped in a creamy custard and griddled until GBAD (golden brown and delicious!), and served with a spiced whipped cream. Get ready to throw out any other French toast recipe!
Cardamon Vanilla Bean Eggnog
I am simply a dude who loves eggnog! As mentioned before in this month’s recipes, I love Christmas…
Blindfold Cooking Challenge: Pappardelle with Black Truffles
pasta recipe from Pasta Social Club!), with a creamy sauce and decadent truffles shaved all over the top. It's an adventure, but a super tasty one!
Peppermint Pattie Puppy Chow
Tis the season for peppermint everything! I am a BIG peppermint and mint flavored treat enthusiast; it really…
Food with Friends: Paneer Tikka Masala
Today I teach the one and only, Yoni Bernath (my brother), how to make Paneer Tikka Masala! We make creamy homemade paneer and a richly spiced tikka masala and serve it all with a bit of garlic naan. What's not to love?!
Swedish Dark Chocolate Rolls with White Chocolate Drizzle
Swedish buns, called kanelbullar in Sweden, are really the original cinnamon roll! They’re often filled with cardamom and…
Food with Friends: Gingerbread Eggnog
Today I teach my friend Mia how to make the most epic eggnog ever! We whip up a traditional 'nog, but with a bit of molasses, cinnamon, allspice and cloves to give it classic gingerbread flavors.
Irish Colcannon
Step aside, boring old mashed potatoes, because colcannon is here to steal your spotlight! Colcannon is a traditional…
Chanukah Croquembouche
As a young Jewish kid, I regularly saw gorgeous photos of towering croquembouche (What’s the plural of croquembouche?…
Food with Friends: Baked Alaska
Today I'm flipping the script and instead of teaching my friends, I'm the one being taught! My culinary producer, Olivia, is showing me how to make Baked Alaska, a sweet treat with layers of ice cream, cake and meringue that's lit on fire!