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Making a Classic South Indian Breakfast
I hope at this point, my deep love and appreciation for Indian food is known far and wide.…
Making a Classic South Indian Breakfast
I hope at this point, my deep love and appreciation for Indian food is known far and wide.…
Spaghetti and Meatballs
Yoni’s back and I’m teaching him how to make an Italian classic, spaghetti and meatballs! I show him…
Traditional Falafel Sandwich
Today I’m going back to one of my favorite dishes, the classic, crispy, herbaceous falafel! My version is…
Dulce de Leche Brownies
Sweetened condensed milk! I turn this pantry staple into a decadent caramel and spread it over top of the brownies before they bake, creating an even more luscious dessert.
The Ultimate Stovetop Mac and Cheese
oday on Food with Friends, I invited one of my oldest friends over to show me her skills! Hibah and I have known each other for years, but her prowess in the kitchen may or may not match her skills on the tennis court. Tune in to our video where we make the ultimate stovetop mac and cheese together!
Making a Store Bought Dessert Into a Fancy Dessert
We've all seen the cases filled with sad fruit tarts, stale cupcakes and cakes that are a bit past their prime. I decided to give a classic custard fruit tart a face lift and turn it into the boujee french dessert called mille-feuille (pronounced meal foyyy, for all of the non-French speakers like myself). It's got beautiful layers of crisp, buttery cookie, soft and creamy vanilla mousse and a bright, tart berry coulis!
Making a Store Bought Dessert Into a Fancy Dessert
We've all seen the cases filled with sad fruit tarts, stale cupcakes and cakes that are a bit past their prime. I decided to give a classic custard fruit tart a face lift and turn it into the boujee french dessert called mille-feuille (pronounced meal foyyy, for all of the non-French speakers like myself). It's got beautiful layers of crisp, buttery cookie, soft and creamy vanilla mousse and a bright, tart berry coulis!
Making a Store Bought Dessert Into a Fancy Dessert
We've all seen the cases filled with sad fruit tarts, stale cupcakes and cakes that are a bit past their prime. I decided to give a classic custard fruit tart a face lift and turn it into the boujee french dessert called mille-feuille (pronounced meal foyyy, for all of the non-French speakers like myself). It's got beautiful layers of crisp, buttery cookie, soft and creamy vanilla mousse and a bright, tart berry coulis!
S’mores Macarons
Olivia is back in the kitchen to turn the tables on me, yet again! Today I'm tackling a French patisserie classic—macarons. We layer crunchy meringue cookies with soft marshmallow fluff and lightly bitter chocolate ganache. You'll want some more of these s'mores macarons!!