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Romantic Valentine’s Day Meal for Under $20
s the name of the game. HOWEVER—single or not, I'm still going to make myself an amazing meal, regardless of my relationship status. This year I challenged myself to make a fancy meal for under $20, and with a few easy tricks, you'll have an expensive looking meal that doesn't break the bank!
Eggs Benedict
Today Food with Friends does brunch! I invited my friend Aria over to show me one of the classic menu items—Eggs Benedict. After she walks me through her best version, I show her my own!
Food with Friends: Chicken and Waffles
—chicken and waffles! Let me tell you his version of it was just as interesting as you could have guessed. Check out my recipe down below!
Making Every Condiment From Scratch
Each dip is ideal for a French fry, chicken tender, and/or any other finger food that exists.
Food with Friends: Vegetarian French Onion Soup
Lital is BACK! I've challenged her to make me her best French onion soup, then we swap spots and I make her mine.
New York Thin Crust vs. Chicago Deep Dish Pizza
Today I take on the pizza question of the century—Which reigns supreme, Chicago Deep Dish style pizza or New York Thin Crust style pizza? Each have their own fervent following, but I've developed recipes of my own (although I had help from Jeff Mauro from Food Network for the Deep Dish crust) to come to my own conclusions on the Pizza Battle of 2022. Check out the recipes below if you'd like to do a battle of your own!
Food with Friends: Jackfruit Nachos with Charred Poblano Queso
Today we take on—nachos! My literary agent and friend, Sabrina, shows me how to make her best nachos. Then we turn the tables and I make her my Jackfruit Nachos with Charred Poblano Queso.
Food with Friends: Apple Pie Stuffed French Toast
Today I show Kristin, beloved member of the Eitan Productions team and my personal assistant, how to make the most epic French toast ever! We start by simmering sweet and tart apples in warming spices to create the perfect filling, then stuff it inside of soft challah. It's dipped in a creamy custard and griddled until GBAD (golden brown and delicious!), and served with a spiced whipped cream. Get ready to throw out any other French toast recipe!
Food with Friends: Duck à l’Orange
Today the tables have turned yet again! My culinary producer, Rachel Dolfi (@rachelanndolfi), asks me to make a French classic—Duck à l'Orange (recipe adapted from Daniel Gritzer's Duck à l'Orange). Crispy, crunchy roast duck is paired with a sweet and lightly sour orange sauce, using bitter oranges.
Food with Friends: California Burrito
Today I teach Noah Schultz, Head of Operations at Eitan Productions and my good friend, how to make a California Burrito!