Eitan’s Guide to Tel Aviv
Do Tel Aviv like a local.
Sesame Schnitzel Topped With Loaded Salad
We’re talking flavor-packed sesame schnitzel, drizzled with tahini, and loaded on top with tons of crunchy lettuce and veg in an heirloom tomato vinaigrette.
Eitan Explores: Mexico City
Globe-trotting chef Eitan Bernath explores the traditional culinary delights from the Jewish kitchens of Mexico City.
Heirloom Tomato Caprese Pizza
Say hello to summer in a pie.
Better-than-Stove-Top Stuffing
You’re going to watch this dish disappear before anything else on your Thanksgiving table!
Roasted Brussels Sprouts & Kale Salad with Delicata Squash
Fall and salad have had a baby.
Wild Mushroom Thyme Risotto
Risotto is one of my favorite because its a great opportunity to put down your phone and get lost in the endless string and mouthwatering aromas.
Barbecue Burgers with Crispy Onion Straws
Fire up your grill and get ready to create a mouthwatering burger experience that will leave you craving more!
Salted Caramel-Stuffed Chocolate Chip Cookies
All you need is a thermometer and a little patience, and you’ll have a bakery-level cookie before you know it.
Raspberry Swirl Ice Cream with Salted Pistachio Shortbread
I knew it would translate perfectly as an ice cream, and I’m happy to report I was right!