Spaghetti and Meatballs
Yoni’s back and I’m teaching him how to make an Italian classic, spaghetti and meatballs! I show him…
Indian Inspired Breakfast Burrito
Anyone who knows me knows I have a DEEP and abiding love of Indian food. I have it…
Traditional Falafel Sandwich
Today I’m going back to one of my favorite dishes, the classic, crispy, herbaceous falafel! My version is…
Dulce de Leche Brownies
Sweetened condensed milk! I turn this pantry staple into a decadent caramel and spread it over top of the brownies before they bake, creating an even more luscious dessert.
Sweet & Savory Hamantaschen
Purim is right around the corner, so I am all but required to share a hamantaschen recipe. This year I’ve got not one, but TWO recipes for you, one sweet and one savory!
Corned Beef and Cabbage
Saint Patricks Day is around the corner, so it’s officially Corned Beef and Cabbage season! While I may…
Jumbo Bakery-Style Snickerdoodles
Snickerdoodles are one of my favorites cookies of all time and that’s because I absolutely love cinnamon, especially…
Hungarian Krémes
Krémes are made up of layers of pure deliciousness and incredible textures. You have pressed sheets of crisp, golden puff pastry with a hefty amount of decadent vanilla custard sandwiched in between.
The Ultimate Stovetop Mac and Cheese
oday on Food with Friends, I invited one of my oldest friends over to show me her skills! Hibah and I have known each other for years, but her prowess in the kitchen may or may not match her skills on the tennis court. Tune in to our video where we make the ultimate stovetop mac and cheese together!
Soy and Ginger Braised Brisket
Brisket is a classic cut of beef in Jewish homes, and so it was a staple in my home growing up. My Mom always made it on Fridays for us to enjoy over the weekend. I've updated mine with some of my favorite ingredients from my local Asian supermarket: high quality soy sauce and fresh ginger!