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135 posts
Pistachio-Date Rugelach with Rosewater Honey
Middle Eastern flavors shine in Eitan Bernath’s Israeli-style recipe.
Middle Eastern Granola
If you’ve followed me for any length of time, there’s no way you don’t know how much I…
Lacquered Steak with Watercress Salad
I’m squeezing in one more steak before summer is officially over, and let me tell you, it’s a…
Raspberry Balsamic Refresher
When I dreamed up this Raspberry Balsamic Refresher, I wanted to make a super sophisticated mocktail; something both…
Smokerless Smoked Chicken with Barbecue Sauce
Dip your toes into the world of hot-smoking with Eitan Bernath’s easy spatchcocked bird.
Tomato Tarte Tatin
A work of art that will be sure to impress each and every guest at your table.
Vegetarian Italian Panini
This panini is packed with every good vegetarian ingredient under the sun.
Tamarind Garlic BBQ Chicken, Broccoli Salad and Cornbread Spread
This classic summertime BBQ spread has it all! BBQ chicken laden with tangy tamarind, crunchy broccoli salad, and soft cornbread. Grab a glass of sweet tea and enjoy!
Fried Artichoke Tacos with Cucumber Pico & Za’atar Crema
If a taco were a vegetarian and took a trip to the Middle East, that’s this recipe!
Grilled Asparagus with Gremolata and Balsamic
elevate asparagus! If asparagus is a vegetable you’re sure you hate, I’m sure this recipe will change your mind.