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135 posts
Spiced Carrot Quick Bread with Raisin Cream Cheese Spread
This version features carrots, both their earthy, sweet flavor and bright orange color. The carrots also keep this quick bread super moist for days and days! It’s then packed with warm spices, one of the best things fall has to offer, and the sweet, chewy raisins in the spread cap it off perfectly.
Dark Chocolate and Tahini Hot Cocoa
As someone who is not a coffee drinker, I especially love hot cocoa! When I’m with people who…
Caramelized Honey Mustard Brussels Sprouts
If you don’t like Brussels sprouts, I challenge you to make this dish!
Pumpkin Cinnamon Swirl Slab Pie
This pie will be a show stopper on your Thanksgiving table (or if you’re me, any time of year) not only for its size, but for the beautifully swirled filling and the bounty of crispy, buttery crust!
Spatchcock Citrus Chicken
There is one major complaint I have about most chicken, and it’s that it is usually very dry…
Caramelized White Chocolate Oatmeal Cookies
battle! Caramelized White Chocolate Oatmeal Cookies are here to steal their thunder and I’m pretty sure there’s barely any competition between the two.
Patatas Bravas
This recipe will hold me over until I can get back to Spain again, and if you’ve never been, or are missing this dish like I am, I know this recipe will hit the spot for you, too!
Creamy Gnocchi with Swiss Chard and Apples
Yes, you read that recipe title correctly! This gnocchi dish has both Swiss chard and apple in it,…
Hearty Cauliflower Soup with Sausage and Pesto
Hi, my name is Eitan Bernath, and I love cauliflower! It was the first vegetable I ever liked…
Trinidadian Doubles
If you, like me, have never had the pleasure of visiting Trinidad and Tobago to try this quintessential dish, this recipe is a must for you!