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dinner

34 posts
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French Onion Mac and Cheese

The recipe begins the exact same way as French onion soup does, with a big pile of onions that reduces down into golden, caramelized goodness. Cooking the onions the right way takes time but it’s worth the wait! After that, you make a pretty standard mac and cheese sauce, or mornay, using provolone and gruyere, and then I add Dijon mustard and fresh thyme.
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New York Thin Crust vs. Chicago Deep Dish Pizza

Today I take on the pizza question of the century—Which reigns supreme, Chicago Deep Dish style pizza or New York Thin Crust style pizza? Each have their own fervent following, but I've developed recipes of my own (although I had help from Jeff Mauro from Food Network for the Deep Dish crust) to come to my own conclusions on the Pizza Battle of 2022. Check out the recipes below if you'd like to do a battle of your own!
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Food with Friends: Duck à l’Orange

Today the tables have turned yet again! My culinary producer, Rachel Dolfi (@rachelanndolfi), asks me to make a French classic—Duck à l'Orange (recipe adapted from Daniel Gritzer's Duck à l'Orange). Crispy, crunchy roast duck is paired with a sweet and lightly sour orange sauce, using bitter oranges.
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Food with Friends: Paneer Tikka Masala

Today I teach the one and only, Yoni Bernath (my brother), how to make Paneer Tikka Masala! We make creamy homemade paneer and a richly spiced tikka masala and serve it all with a bit of garlic naan. What's not to love?!

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