Browsing Tag
fall
19 posts
Better-than-Stove-Top Stuffing
You’re going to watch this dish disappear before anything else on your Thanksgiving table!
Corned Beef and Cabbage
Saint Patricks Day is around the corner, so it’s officially Corned Beef and Cabbage season! While I may…
The Ultimate Stovetop Mac and Cheese
oday on Food with Friends, I invited one of my oldest friends over to show me her skills! Hibah and I have known each other for years, but her prowess in the kitchen may or may not match her skills on the tennis court. Tune in to our video where we make the ultimate stovetop mac and cheese together!
Soy and Ginger Braised Brisket
Brisket is a classic cut of beef in Jewish homes, and so it was a staple in my home growing up. My Mom always made it on Fridays for us to enjoy over the weekend. I've updated mine with some of my favorite ingredients from my local Asian supermarket: high quality soy sauce and fresh ginger!
French Onion Mac and Cheese
The recipe begins the exact same way as French onion soup does, with a big pile of onions that reduces down into golden, caramelized goodness. Cooking the onions the right way takes time but it’s worth the wait! After that, you make a pretty standard mac and cheese sauce, or mornay, using provolone and gruyere, and then I add Dijon mustard and fresh thyme.
Vegetable Pot Pie
This is an entire meal in one dish! You get veggies, gravy, and carbs in every delicious bite. The filling is jam packed with flavor, from classic carrot, celery, onion, and peas, to the less traditional wild mushrooms and potatoes.
Food with Friends: Vegetarian French Onion Soup
Lital is BACK! I've challenged her to make me her best French onion soup, then we swap spots and I make her mine.
Warm Citrus Toddy
I start this recipe with a high quality spiced tea, which creates a super flavorful foundation for the rest of the drink. I choose a cardamom cinnamon variety here, but any spiced tea will work! Next, I use the zest and juice from three different citrus fruits: lemons, for tang and acidity, oranges, for sweetness, and blood oranges, for color.
Cardamon Vanilla Bean Eggnog
I am simply a dude who loves eggnog! As mentioned before in this month’s recipes, I love Christmas…
Chanukah Croquembouche
As a young Jewish kid, I regularly saw gorgeous photos of towering croquembouche (What’s the plural of croquembouche?…