Browsing Tag
lunch
30 posts
Tomato Tarte Tatin
A work of art that will be sure to impress each and every guest at your table.
Vegetarian Italian Panini
This panini is packed with every good vegetarian ingredient under the sun.
Fried Artichoke Tacos with Cucumber Pico & Za’atar Crema
If a taco were a vegetarian and took a trip to the Middle East, that’s this recipe!
Spaghetti and Meatballs
Yoni’s back and I’m teaching him how to make an Italian classic, spaghetti and meatballs! I show him…
Indian Inspired Breakfast Burrito
Anyone who knows me knows I have a DEEP and abiding love of Indian food. I have it…
Traditional Falafel Sandwich
Today I’m going back to one of my favorite dishes, the classic, crispy, herbaceous falafel! My version is…
Corned Beef and Cabbage
Saint Patricks Day is around the corner, so it’s officially Corned Beef and Cabbage season! While I may…
The Ultimate Stovetop Mac and Cheese
oday on Food with Friends, I invited one of my oldest friends over to show me her skills! Hibah and I have known each other for years, but her prowess in the kitchen may or may not match her skills on the tennis court. Tune in to our video where we make the ultimate stovetop mac and cheese together!
Soy and Ginger Braised Brisket
Brisket is a classic cut of beef in Jewish homes, and so it was a staple in my home growing up. My Mom always made it on Fridays for us to enjoy over the weekend. I've updated mine with some of my favorite ingredients from my local Asian supermarket: high quality soy sauce and fresh ginger!
French Onion Mac and Cheese
The recipe begins the exact same way as French onion soup does, with a big pile of onions that reduces down into golden, caramelized goodness. Cooking the onions the right way takes time but it’s worth the wait! After that, you make a pretty standard mac and cheese sauce, or mornay, using provolone and gruyere, and then I add Dijon mustard and fresh thyme.